Unless you’ve been hiding under a rock (or a durian shell), you’ve probably heard the news that some raw leaders—including Paul Nison and Victoria Boutenko—are no longer 100% raw vegan. And if you’re like many raw foodists, this information is shocking, alarming, troubling, angering, saddening, confusing, and a bunch of other adjectives I’d list if I had a thesaurus handy.
The impact of this news on the raw food movement has been both fascinating and diverse. Some folks have reacted like this:
How dare they abandon raw! They’ve betrayed the community, they’ve broken their pledge of raw-ness, and they’ve crossed over to the dark side! Off with their heads!
Others have reacted like this:
Does this mean a 100% raw vegan diet isn’t possible to sustain? Should I go back to cooked food? Should I go back to meat? McDonalds, are you calling my name, my sweet former lover?
And still others have reacted like this:
What a relief to know I’m not the only one who can’t make 100% raw work! Phew. Now I can eat this steamed spinach leaf in peace.
So what’s really going on here? Why are raw food leaders not only coming clean about their divergences from raw, but actually promoting those divergences as okay (and maybe even healthy)? How should the raw community be responding? And how can we use this news to expose—and improve—some of the problems in the raw food movement? (more…)