animal foods

Heart Disease and the China Study, Post #1.5

First of all: I’ve got some bad news, folks.

I just learned from a highly reliable source that I am not a “private blogger,” but rather, “very likely a large scale underground defamation campaign against Dr.Campbell.” As a result, all mention of my critique—AKA the Minger Scam—has been yanked from Wikipedia’s “The China Study” page by a vegan editor there. The rationale is as follows:

Just tell me, which “private fun blogger” is able, aside of her alleged full time work and study of “English literature”, to write 36 pages of scientific responses to a professor?!! And again and again??? Either “she” is some sort of very mighty – and very mad and crazy and hate filled – genius, which in itself would be something extremely rare and highly unlikely (really, why would a pretty young girl have so much reason for such a giant ordeal, fight, all that massive work, all that hate???) … Or “she” is in reality another underground [campaign].

Whoops—my bad! I forgot females aren’t supposed to think or write stuff; we’re here to take Home Ec and vacuum in stilettos and learn how to become Good Wives:

On behalf of Minger Scam, Inc., I apologize for any inconvenience we may have caused. 😉

Now onto business.

I’ve got graphs, graphs, graphs galore, but they aren’t really relevant to the upcoming wheat post, so I’m plopping them here instead. In my first China Study critique, I looked at some mortality differences between the five counties that ate the most animal foods and the five counties that ate the least. Here, I’m doing something similar—except this time I’ll be comparing the counties with the super-highest and ultra-lowest heart disease rates and seeing what they do differently in terms of diet.

One of the incredible things about China is the vast difference in heart disease mortality between regions. One county, Fusui, has only 1.5 per 100,000 deaths attributable to heart disease—whereas another county, Dunhuang, has a whoppin’ 184. That’s even more than the US’s figure of 106.

In case graphs freak you out, here’s a summary of what’s below:

  • The healthy-hearted regions almost universally had higher intakes of animal fat, animal protein, dietary cholesterol, and saturated fat than the heart-disease-prone regions.
  • The healthier regions generally had lower intakes of fiber, light-colored vegetables, plant protein, vegetable oil, and—big surprise—wheat flour.
  • Consumption of green vegetables didn’t differ significantly between the high and low heart disease regions. Neither did smoking rates, total cholesterol, or non-HDL cholesterol, although HDL cholesterol looks slightly higher in the regions with excellent heart health.

Does this “prove” anything about diet and heart disease? Nope—there’s the curse of epidemiology again. But we can make the observation that some regions in China exhibited astonishingly low rates of heart disease while eating more animal foods than the Chinese average. And the county with the absolute lowest consumption of animal foods, Longxian, had the second highest rate of heart disease mortality out of all the counties studied. (For the record, I used the China Study II data for this, all of which is available online.) (more…)


A Closer Look at the China Study: Dairy and Disease

Mongolian yaks: A source of Chinese dairy.

I’ll admit it: Out of all the variables in the China Project, dairy is the one I’ve been most eager to analyze. Not because I’m a dairy lover myself (I haven’t touched it in years) or because I’m secretly a billionaire milk tycoon with my own thousand-acre Holstein farm (au contraire; I’m strangely phobic of cows). In his book, T. Colin Campbell makes such a compelling case about casein (a milk protein) as a cancer-promoting agent that I’m left wondering: Does the China Study data shows an equally convincing link between dairy and disease?

After all, the counties studied in the China Project weren’t eating the hormone-laden, antibiotic-stuffed, factory-farmed dairy we find in most stores. Their dairy was from pastured animals—typically sheep, goats, or yaks along with cattle—raised on natural diets in rural areas. As best I can deduce, milk products were neither pasteurized nor homogenized. This means that any connections we find between dairy and mortality variables are probably from dairy itself—not the nastiness that accompanies the dairy Westerners are more familiar with. This could be one of our best opportunities for studying dairy consumption in its raw, natural state. Yeehaw! (more…)

A Closer Look at the China Study: Meat and Disease

As promised, it’s time to unveil all this China Study business. Grab a raw, nonalcoholic drink and make yourself comfy!

Let me start by saying that this isn’t an attempt at “debunking” the China Study or discrediting T. Colin Campbell. Quite the contrary. “The China Study” book is excellent in many ways, if only to underscore the role of nutrition in health. If I ever met Mr. Campbell in person, I’d give him a jubilant high-five and thank him for fightin’ the good fight—for exposing the reality of Big Pharma, for emphasizing the lack of nutritional education most doctors receive, for censuring the use of scientific reductionism, for underlining the importance of diet in disease prevention. Campbell and I are on the same page in many ways. His scroll of accomplishments is impressive and I sincerely believe his heart is in the right place, even if I don’t agree with all of his conclusions. (more…)

Exciting Update: Analyzing the China Study

Alright, folks: the hiatus is over. Time to get back into the bloggin’ swing of things!

To kick it off, I want to unveil a special project I have in the works. Some of you are no doubt familiar with the China Study by T. Colin Campbell—a book that has, since its publication in 2005, become wildly popular among vegans and raw foodists as the “final word” linking animal foods and disease. While the book has many strengths, I’ve always been skeptical of its conclusions, and woefully curious about the data Campbell used to decide animal products are universally harmful.

Lo and behold, my knowledge-thirst is quenched! It turns out the entire raw data set is available online for anyone with a bit of spare time (and some knowledge of stats) to analyze:

China Study Data at Oxford University

Not only that, but—after months of searching—I’ve finally managed to get my paws on the original China study book: “Diet, Life-style and Mortality in China,” which is an uninterpreted, 894-page collection of all the correlations the China study data uncovered. Venturing lightyears beyond the effects of just animal protein, this book connects the dots between consumption of specific foods, nutrient status, lifestyle factors, diet habits, and chronic diseases. You can look up fruit consumption, for instance, and see what diseases it correlates with or seems to protect against.  The book is an absolute jackpot of information. And it’s mine, all mine, until July 3rd (when the inter-library loan expires and I have to return it—shucky darns!).

With the data now at my fingertips, I’m researching and analyzing like a maniac. And although I initially started this project out of personal curiosity, what it’s uncovering has been so completely shocking that I’ve decided to post everything I find here on my blog. My next few entries will have some awesome data for you.

But you have to wait, because it’s not in presentable form yet. Oh, the suspense! 🙂

In the meantime, I’ll just say that the findings reaffirm what I’ve suspected for a while: Campbell’s “China Study” book is a spectacular example of how you can cherry-pick data to create a reality that isn’t there. And also, wheat may be one of the most toxic things you could ever put in your mouth. More on that later.

Stay tuned.